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Anhänger (2 achs.) zur Herstellung von Wurstkonserven

 

 

Feldmetzgerei_auf_2-achs_Anh

 

 

For the supply of the troop with meat products, butchery companies and battalions were available. The companies were mainly subordinated under the supply units of divisions while the battalions were independent. The battalions mainly supplied not perishable goods like tins while the companies supplied fresh meat and sausage products. On the illustrated two-axle trailer for the creation of sausage tins, a large mincing machine, a filling system for tins, a brewing-kettle and a mixing trough for sausage meat are visible.

 

 

 

 

 

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